Fish Aquaculture and
Physiology Laboratory 어류양식학 연구실

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48 Hur, J.W. and H.R. Habibi. 2007. Physiological response and hematological characteristics of goldfish (Carassius suratus) to water temperature shock. Korean J. Ichthyol. 19(2): 93-100. Link
47 Park, I.-S., J.H. Lee, J.W. Hur, Y.C. Song, H.C. Na and C.H. No. 2007. Acute toxicity and sublethal effects of nitrite on selected hematological parameters and tissues in dark-banded rockfish, Sebastes inermis. J. World Aquacult. Soc. 38(2): 188-199. Link
46 Lee, J.Y., Y.S. Sung and J.W. Hur. 2007. Oxygen consumption and ammonia excretion in cultured soft-shelled turtle, Pelodiscus sinensis exposed vibration stress. J. Aquaculture. 20(1): 60-64. Link
45 Hur, J.W., I.-S. Park and Y.J. Chang 2007. Physiological responses of olive flounder, Paralichthys olivaceus, to a series stress during transportation process. Ichthyol. Res. 54: 32-37. Link
44 Park, I.-S., Stewart C. Johnson. and J.W. Hur. 2006. Early growth of cultured larval haddock, Melanogrammus aeglefinus. Dev. Reprod. 10(4): 271-275. Link
43 Park. I.-S., S.Y. Im, D.W. Seol, J.H. Lee, J.W. Hur and G.S. Jeong. 2006. Early growth and development of eye in dotted gizzard shad, Konosirus punctatus. Dev. Reprod., 10(2): 93-96. Link
42 Hur, J.W. , J.Y. Lee, Y.H. Kim, I.-S. Park and Y.J. Chang. 2006. Effects of salinity on hematological changes and survival of cultured olive flounder, Paralichthys olivaceus. Korean J. Environ. Biol. 24(4): 380-386. Link
41 Syasina, I.G., J.W. Hur, E.M. Kim and I-S. Park. 2006. Histopathological and DNA content analysis of a dermal sarcoma in the soft-shelled turtle Pelodiscus sinensis. J. Fish. Sci. Technol. 9(3): 107-114. Link
40 Hur, J.W., J.H. Jo and I.-S. Park. 2006. Effects of long-term starvation on hepatocyte ultrastructure of olive flounder Paralichthys olivaceus. Ichthyol. Res., 53(3): 306-310. Link
39 Park, I.-S., E.-M. Kim, S.R. Woo, S.Y. Oh, D.S. Kin and J.W. Hur. 2006. Temperature-dependent index of mitotic interval (τ0) in greenling, Hexagrammos otakii. Fisheries Sci. 72(4): 719-722. Link